Strangest local delicacy we’ve come across so far: mussel sausages (80% mussels, 20% beef) from the butcher’s in Coromandel
Destination: New Zealand. Three and a bit weeks in Dec/Jan, stopping off in KL on the way out and Langkawi + Koh Lipe on the way back. We’re hoping to cover both North and South islands in a campervan - any tips and must-dos/sees/eats greatfully received. We’re ready to start planning!!
Breakfast in our East Village apartment: BLT baguettes, expertly prepared by Mr Matt. SO GOOD! The juice was a highlight too: orange, banana and strawberry Tropicana - why don’t we get that flavour in Europe?
Slightly foggy view from 60 Thompson
Room service at 60 Thompson came with the cutest ketchup bottle in the world